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BROOKLYN CULINARY ARTSHEALTH FOCUSED | GLUTEN FREE

your recipe to health!

ONLINE CULINARY PROGRAMS

2 LEVELS TO CHOOSE FROM

PROFESSIONAL LEVELProfessional Level
HONORARY LEVELHonorary Level

COMPARE COURSES

CULINARY WELLNESS

Are you a wellness professional
or interested in becoming one?
Do you ever feel lost discussing recipes with your clients?
Are you unsure about how to prepare meals?
This is where Brooklyn Culinary comes in.  We will help you understand wholistic, modern, healthy cooking from kitchen basics to amazing vegan meals, with the knowledge and fact behind each ingredient and so much more. You will learn the basic principles of nutrition, and how to put together interesting, delicious meals that have purpose.  You will learn how to put amazing meals together, and the health benefits behind the ingredients.

HEALTHY COOKING COURSES
FOR EVERYDAY WELLNESS


for anyone who is interested in
pursuing a career in wellness, or…
DESIGNED FOR
Nutritionists – Doctors – Acupuncturists
Caregivers – Cancer Survivors – Chiropractors
Mom & Dad’s – Yoga Instructors …and anyone who cares
Simply anyone who wants to
eat & cook
healthy vibrant foods
LEAD BY
Mia Russo Stern
Natural Food Chef – David Wolfe Raw Food Nutrition Certified
Raw Food Certified Chef – Matthew Kenney Academy
Cornell University Plant-Based Nutrition Certified
Reiki Master – Raven Keyes Reiki International
Certified Holistic Wellness Counselor AADP
CHC – IIN

In pursuit of the healthiest foods on the planet…

It was early 2013 when I was diagnosed with breast cancer at the age of 42.  After recovering from a double mastectomy, I was determined to do everything in my power to stack the odds in my favor. 

So back to school I went for nutrition and wellness.  I committed to juicing vegetables, eliminated certain foods, and created healthy recipes like a mad woman, crafting them with ingredients touted for their restorative and cancer-fighting properties. Kale, cabbage and turmeric root became staples in my kitchen.

Along the way, something happened. Somehow I lost 24 pounds without even trying. Now I was eating more than ever before, loving what I was eating, and the excess weight was melting away. At the same time, I had plenty of energy, I slept well, my bowel movements were regular, and my skin glowed. I felt like I had discovered the fountain of youth!

I never dreamed that everything that mattered to me: food, friends, helping others, cooking, photography, technology, and health could come together as if by Kismet and become the next stage of my life, but it has. Here I am to share it with you. It is truly my pleasure.

With care.


Questions or Inquiries…email us at
info@brooklynculinary.com
INSPIRED BY
David WolfeDavid WolfeFrank LipmanFrank LipmanJoel FuhrmanJoel FuhrmanJoshua RosenthalJoshua RosenthalJohn DouillardJohn DouillardMatthew KenneyMatthew KenneyT. Colin CampbellT. Colin CampbellKris CarrKris Carr
Want to see a preview of
the culinary wellness program?
COURSE OPTIONS
PROFESSIONAL LEVELProfessional Level

Become a Culinary Wellness Professional, CWP.

A career-oriented learning program designed for the wellness professional.

This course is full of incredible recipes that incorporate many of the healthiest foods on the planet! You will be personally guided throughout each module to ensure that you are well synced with the material and move through the course successfully. Upon completion of the program, you will earn your Culinary Wellness Professional, CWP Certificate from BCA.

The course is comprised of 12 in-depth modules, each containing multiple lessons, assignments and quizzes. As each module is completed, the next module is unlocked for you. You will be able to access the course materials for one year. We encourage you to do your very best to keep up and try to set aside some time each week for your studies and coursework.

The BCA philosophy focuses on vegan and gluten-free nutrition. However, there are a few (3 of 45+) recipes that include an egg, ghee, and yes one for collagen-rich bone broth.

We are here to help you build a healthy kitchen. Items like high-speed blender and food processor are essential. A food dehydrator is highly recommended and used in 3 of the recipes.

In order to receive and earn your Certificate as a Culinary Wellness Professional, CWP from BCA, you will need to pass all quizzes, assignments, and final exam.

HONORARY LEVELHonorary Level

The Honorary Program is for food lovers and those dedicated to wellness.

It’s for those who want to use their knowledge to help themselves, their family and friends.

This course is full of incredible recipes that incorporate many of the healthiest foods on the planet.

The course is comprised of 12 in-depth modules, each containing multiple lessons. As each module is completed, the next module is unlocked for you. You will be able to access the course materials for one year. We encourage you to do your very best to keep up and try to set aside some time each week for your studies and coursework.

The BCA philosophy focuses on vegan and gluten-free nutrition. However, there are a few (3 of 45+) recipes that include an egg, ghee, and yes one for collagen-rich bone broth.

We are here to help you build a healthy kitchen. Items like high-speed blender and food processor are essential. A food dehydrator is highly recommended and used in 3 of the recipes.

The course is 12 modules. You should expect to complete one module per week as an average. You can easily finish this course in 3 months, depending on how much time you have. We will honor you a grace period beyond that of an additional 2 months to complete the course, in order to earn your certificate as a culinary wellness professional.
COURSE VALUE

12 Modules with 45 Videos Recipes • Course Notes • Forum Support • 126 Page, Full Color Recipe Book (printed in a BCA binder for Culinary Wellness Professionals) • Nutrition & Wellness Notes and Material • Quizzes • Fun Interactive assignments • A Certificate for Culinary Wellness Professionals…and so much more!



…and for the Professional Level…
earn your certificate

BROOKLYN CULINARY ARTS